2012 Blanc de Noir - Méthode Champenoise

Product Image
2012 Blanc de Noir - Méthode Champenoise
2012 Blanc de Noir - Méthode Champenoise

 

Tasting Notes

Aromas of baking bread and dark cherries. Flavors of ripe plums and a loamy, earthy shale. This is a round, full, gratifying sparkling wine.

Best enjoyed at 39°-46°f
Suggested drink window: now – 2026 – 2032

 


 

Winemaking

• 100% Pinot Noir

• Vineyard location: east side of Seneca Lake

• Hand harvested September 2012

• Unfined & sterile filtered at tirage

• 9 years in tirage

• Brix: 19.0° - 19.4° • pH: 2.90 • TA: 9.3 g/L • Malic: 4.04 g/L • RS: 2.3 g/L • ABV: 13.5% • Hand disgorged February 2022

• Cases Produced: 46

2012 Tech Sheet

 


 

Vintage Notes

With the perfect balance of warm temperatures and occasional rainfall, the 2012 season turned into an exceptional vintage. Bud break occurred during mid-March, about five weeks earlier than usual, and set the tone for the rest of the season. Rivaling the impeccable 2010 vintage, 2012 also saw a large number of growing degree days, ideal for fully-ripened grapes and bold wines. Due to the below average rainfall throughout the summer months, disease pressure remained low, allowing fruit to thrive with little intervention. These wines from the 2012 vintage are beautifully balanced with bright acidity and fresh fruit flavors.

Download Wine Notes
Vintage2012
VarietalPinot Noir
Varietal Composition100% Pinot Noir
AppellationFinger Lakes
Vineyard100% east side of Seneca Lake
Harvest Date09/01/2012
Aging9 years in tirage. Hand disgorged February 2022.
FermentationBottle fermented - methode champenoise
Residual Sugar0.5%
Alcohol13.00%
Wine StyleMéthode Champenoise
Volume750 ml
Cases Produced46
Country of OriginUNITED STATES
State of OriginNew York
Artificially CarbonatedNo
Sparkling WineYes
Add to Cart
Price $65.00
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.


Shop Now



 
Loading... Modal Background

Please wait while we process your order...

Loading...

...