2013 Blanc de Noir - Méthode Champenoise

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2013 Blanc de Noir - Méthode Champenoise
2013 Blanc de Noir - Méthode Champenoise
Tasting notes

Tasting Notes
Perfect, tiny bubbles flood your senses with exquisite aromas of fresh brioche and warm toast, Hosui pear and flint.  The palate echoes the nose with a little extra tartness presenting as that quintessential pie apple, Bramley’s Seedling.  This is a beautifully balanced and luxuriously textured sparkling wine.

Drink Window: Now – 2026 – 2035
Recommended Serving Temp.:  39° - 46°f

Vintage Notes
Warm weather enthusiastically welcomed the spring of 2013 and brought bud-break slightly ahead of schedule. Warmer than average temperatures throughout the early and middle parts of the growing season showed promise of a great vintage. As the season progressed, the summer brought moderate rainfall, which when coupled with the high temperatures created high disease pressure within our vineyards. Diligent leaf-pulling and fruit-thinning relieved an abundance of stress from our grapes and resulted in beautiful fruit, fully ripened and without disease. The fall ushered in cool weather and generous winds, leading to drier conditions and an ideal harvest. The wines produced from the 2013 vintage are finessed with bright fruity flavors and fine, elegant tannins. 

Production notes

Winemaking

  • Blend: 80% Pinot Noir, 20% Pinot Meunier
  • Bottle fermented - Méthode Champenoise
  • Hand harvested: September 2013
  • Tirage Bottled: 3/26/2014
  • pH: 3.14
  • TA: 10.2 g/L
  • Brix: 19.0° - 19.4°
  • 9 years in tirage
  • R.S.: 0.0%
  • ABV: 11.2%
  • Hand disgorged May 2023
  • Cases Produced: 34

Vineyard Site
80% East side of Seneca Lake
20% West side of Seneca Lake

Vintage2013
VarietalPinot Noir, Pinot Meunier
Varietal Composition80% Pinot Noir
20% Pinot Meunier
AppellationFinger Lakes
Vineyard80% east side of Seneca Lake, 20% west side of Seneca Lake
Harvest Date09/01/2013
Acid10.2 g/L
PH3.14
AgingTirage bottled 3/26/2014. Hand disgorged May 2023
FermentationBottle fermented - methode champenoise
Residual Sugar0.0%
Alcohol13.00%
Wine StyleMéthode Champenoise
Volume750 ml
Cases Produced34
Country of OriginUNITED STATES
State of OriginNew York
Artificially CarbonatedNo
Sparkling WineYes
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Price $65.00
  
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