2018 Meritage 1.5L Magnum
Black Caps • Cocoa • Bright
Best enjoyed at 55°–60°f
Suggested drink window: now–2029–2032
Winemaking
• 50% Cabernet Sauvignon, 43% Cabernet Franc, 7% Merlot
• Vineyard locations: East side of Seneca Lake
• Harvested October 13th–26th
• Unfined & unfiltered
• Vegan
• Brix: 21.0°–22.5° │ pH: 3.67 │ TA: 5.4 g/L │ RS: 0.3 │ ABV: 12.5
• Bottled: 3/3/2020
• Cases produced: 10
2018 Vintage Notes
2018 was a challenge. Winter was relatively mild by Finger Lakes standards. Though we didn’t get much of a spring, what little we experienced was relatively average. By July, however, it was beginning to look like we might have a repeat of 2016-- we hadn’t seen any rain since mid-spring. We needn’t have worried—by the end of July it started raining and never stopped. It felt like we didn’t see the sun again for the rest of the year! So yes, the year was challenging. Faced with such intense humidity and not a lot of intense sunlight during harvest we were again reminded why our philosophy of hand-harvesting all of our fruit is so important. This year hand-harvesting allowed us to cull and drop any questionable fruit right there on the ground leaving us confident that we were starting with only the healthiest and most robust grapes we grew and that we were creating the best wines possible – just a little less of it.
| Vintage | 2018 |
| Varietal | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Varietal Composition | 50% Cabernet Sauvignon, 43% Cabernet Franc, 7% Merlot |
| Appellation | Finger Lakes |
| Vineyard | 100% East side of Seneca Lake |
| Harvest Date | 10/13/2018 |
| Acid | 5.4 g/L |
| PH | 3.67 |
| Aging | Aged for 20 months in 4% new French oak, 57% 1 year old French oak & balance in neutral oak barrels. |
| Fermentation | French oak |
| Residual Sugar | 0.0% |
| Alcohol | 12.50% |
| Wine Style | Red |
| Volume | 1500 ml |
| Bottling Date | 03/03/2020 |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
| Artificially Carbonated | No |
| Sparkling Wine | No |