2018 Blanc De Blanc - Méthode Champenoise
Flint • Lemon Curd • Brioche
Best enjoyed at 39° - 46°f
Suggested drink window: drink now – 2027 – 2034
Winemaking
• 100% Chardonnay
• Hand harvested September 22nd
• Soil: Cazenovia silt loam
• Tirage aged for 5 years
• Vegan
• Certified New York Sustainable Winegrowing
• Brix: 18.0° • pH: 3.26 • TA: 9.3 g/L • Malic: 5.03 g/L • RS: 0.9% • ABV: 11.5%
• Tirage bottled: March 24, 2019 • Hand disgorged May 2024
• Cases Produced: 100
2018 Tech Sheet
| Download Wine Notes |
| Vintage | 2018 |
| Varietal | Chardonnay |
| Varietal Composition | 100% Chardonnay |
| Appellation | Finger Lakes |
| Harvest Date | 09/22/2018 |
| Acid | 93 g/L |
| PH | 3.26 |
| Aging | En tirage 5 years |
| Fermentation | Stainless Steel tank on lees for 5 months |
| Residual Sugar | 0.9% |
| Alcohol | 12.00% |
| Wine Style | Méthode Champenoise |
| Volume | 750 ml |
| Bottling Date | 03/24/2019 |
| Cases Produced | 100 |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
| Glyphosate | none |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
