Candied Strawberries • Brioche • Zesty
Best enjoyed at 39°-46°f
Suggested drink window: drink now
Made in the prosecco-style, the Bollicine is a transfer-method sparkling wine with minimal tirage age for a youthful and playful bubbly. Each component of the base wine is separately fermented in stainless steel tanks and aged on lees for 6 months before being blended and put into tirage. This wine was en tirage for 5 months and then disgorged, sterile filtered under pressure, and a dosage of 1.0 g/L was added before the final cork-finish.
Winemaking
• 91% Cayuga White, 6% Pinot Noir (from sparkling pick), 3% Chardonnay
• Harvested from September 7th - 29th
• Vegan
• Brix: 16.5° - 18.0 • pH: 3.19 • TA: 7.9 g/L • RS: 0.1% • ABV: 12.0% • Disgorged and bottled August 2024
• Cases Produced: 1400
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