2023 Bouquet

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2023 Bouquet
2023 Bouquet

 

February Sale!  Buy some Rosé for someone you love - buy three or more bottles and receive 33% off

Tasting notes

Supple ∙papaya ∙lemon curd

Serve at 45°f

Suggested Drink Window: Drink now!

2023 Vintage Notes:
As the harvest season approached, and all things pointed to 2023 being a lovely year. In the vineyards, our team worked tirelessly to ensure the cellar got to play with the best grapes possible come harvest time. Summer of 2023 was drastically different from the several previous seasons with a decent amount of rainfall, hot and humid days, but unusually cool nighttime temperatures. This means we were able to maintain a strict disease management protocol with timely shoot thinning and positioning, aggressive leaf thinning, and our hybrid organic/conventional spray program.

Many have asked about the frost event in late May and how we fared. In the days following the event, we were very nervous as we saw many small shoots go from green to black. After a few weeks, the vines started to push their secondary shoots and subsequent clusters, and we started to see life back in the hard-hit blocks. We feel very fortunate as we saw a fairly normal season as far as yields went, but we know some of our neighbors did not fare as well. These moments help reinforce the strength of the agricultural community and how we as consumers and neighbors can all help one another during challenging times by buying local, supporting small businesses, and always keeping a positive attitude!

Production notes
  • 34% Cabernet Sauvignon, 25% Lemberger, 22% Merlot, 19% Cabernet Franc
  • Saignéed juice from various parts of the season, separated into different tanks and fermented separately
  • Aged on lees post-fermentation
  • Aged for 5 months in stainless steel tanks
  • Inoculated
  • Unfined
  • Sterile filtered
Vintage2023
VarietalCabernet Sauvignon, Merlot, Cabernet Franc, Lemberger
Varietal Composition34% Cabernet Sauvignon
25% Lemberger
22% Merlot
19% Cabernet Franc
AppellationFinger Lakes
Harvest Date10/03/2023
Sugar1 g/L
Acid7.5 g/L
PH3.50
Aging5 months in Stainless Steel
FermentationSaignéed juice from various parts of the season, separated into different tanks and fermented seprately, aged on lees post-fermentation
Residual Sugar0.1%
Alcohol12.50%
Wine StyleRosé
Volume750 ml
Bottling Date02/14/2024
Cases Produced350
Country of OriginUNITED STATES
State of OriginNew York
Glyphosatenone
Artificially CarbonatedNo
Sparkling WineNo
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