2023 Pinot Gris

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2023 Pinot Gris
2023 Pinot Gris
Tasting notes

Pear . Chamomile . Lifted

Damiani Wine Cellars’ Pinot Gris is fleshy and bright, juicy and quenching.  Our Gris has long been a favorite summer-time white wine.

Best served at  42° - 51°f’
Receommended drink window:  Now – 2025 - 2026

2023 Vintage Notes
As the harvest season approached, and all things pointed to 2023 being a lovely year. In the vineyards, our team worked tirelessly to ensure the cellar got to play with the best grapes possible come harvest time. Summer of 2023 was drastically different from the several previous seasons with a decent amount of rainfall, hot and humid days, but unusually cool nighttime temperatures. This means we were able to maintain a strict disease management protocol with timely shoot thinning and positioning, aggressive leaf thinning, and our hybrid organic/conventional spray program.

Many have asked about the frost event in late May and how we fared. In the days following the event, we were very nervous as we saw many small shoots go from green to black. After a few weeks, the vines started to push their secondary shoots and subsequent clusters, and we started to see life back in the hard-hit blocks. We feel very fortunate as we saw a fairly normal season as far as yields went, but we know some of our neighbors did not fare as well. These moments help reinforce the strength of the agricultural community and how we as consumers and neighbors can all help one another during challenging times by buying local, supporting small businesses, and always keeping a positive attitude!

Production notes
  • 100% Pinot Gris
  • Vineyard locations: east side of Seneca Lake
  • Soil: Lansing and Howard gravelly silt loam and limestone
  • Hand harvested from September 20-21st
  • Hand Sorted
  • Whole cluster pressed to 1.2 bar
  • Inoculated fermentation in stainless steel
  • Aged on fermentation lees in tank for 5 months
  • Unfined
  • Sterile Filtered
  • Brix: 19.0°- 20.0°                                         
  • RS: 0.1%                                            
  • pH: 3.32                                                                        
  • TA: 7.5 g/L                                       
  • ABV: 11.5%                                    
  • Bottled: 2/14/2024       
  • Cases Produced: 300
Vintage2023
VarietalPinot Gris
Varietal Composition100% Pinot Gris
AppellationFinger Lakes
Vineyard56% Valois Vineyard, 44% Caywood Vineyards
Harvest Date09/20/2023
Sugar0 g/L
Acid7.5 g/L
PH3.32
Aging5 months in Stainless Steel
FermentationWhole cluster pressed to 1.2 bar, fermented in stainless steel tanks, left on lees post-fermentation
Residual Sugar0.0%
Alcohol11.50%
Wine StyleWhite
Volume750 ml
Bottling Date02/14/2024
Cases Produced300
Country of OriginUNITED STATES
State of OriginNew York
Artificially CarbonatedNo
Sparkling WineNo
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Price $22.00
  
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