2023 Chardonnay

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2023 Chardonnay
2023 Chardonnay
Tasting notes

Herbal . Melon . Vibrant

 

Best enjoyed  at 43° - 52°f
Suggested Drink Window: Drink now – 2027 – 2032

2023 Vintage Notes:
As the harvest season approached, and all things pointed to 2023 being a lovely year. In the vineyards, our team worked tirelessly to ensure the cellar got to play with the best grapes possible come harvest time. Summer of 2023 was drastically different from the several previous seasons with a decent amount of rainfall, hot and humid days, but unusually cool nighttime temperatures. This means we were able to maintain a strict disease management protocol with timely shoot thinning and positioning, aggressive leaf thinning, and our hybrid organic/conventional spray program.

Many have asked about the frost event in late May and how we fared. In the days following the event, we were very nervous as we saw many small shoots go from green to black. After a few weeks, the vines started to push their secondary shoots and subsequent clusters, and we started to see life back in the hard-hit blocks. We feel very fortunate as we saw a fairly normal season as far as yields went, but we know some of our neighbors did not fare as well. These moments help reinforce the strength of the agricultural community and how we as consumers and neighbors can all help one another during challenging times by buying local, supporting small businesses, and always keeping a positive attitude!

Production notes
  • 100% Chardonnay
  • Vineyard locations: east side of Seneca lake
  • 66% Caywood Vineyards, 20% Sawmill Creek, 13% Standing Stone    
  • Soils: Honeoye and Lansing gravelly silt loam
  • Hand harvested from September 6th -October 4th
  • Fruit left chilled following picking
  • Fruit hand-sorted next morning when cold
  • Foot-stomped into bins and whole-cluster pressed to 1.2bar
  • Cold-settled for 48 hours and racked to barrel
  • Indigenous yeast fermentation in barrel
  • Aged for 10 months in 12% new 228-liter French oak and balance in neutral French oak 500, 400, & 228-liter barrels with bimonthly bâtonnage for 5 months
  • Unfined
  • Sterile filtered
  • Brix: 16.0° - 20.5°                                        
  • RS: 0.1%                                            
  • pH: 3.40                                                         
  • TA: 9.1 g/L                                       
  • ABV: 10.5%                                                                  
  • Bottled: 6/24/2024
  • Cases Produced: 363
Vintage2023
VarietalChardonnay
Varietal Composition100% Chardonnay
AppellationFinger Lakes
Vineyard100% East side of Seneca Lake
Harvest Date10/04/2023
SugarBrix: 16.0° - 20.5°
Acid9.1 g/L
PH3.40
Aging10 Months in all French oak: New 12% 228L; remaining neutral 500L, 400L, & 228L
FermentationNative yeast, Barrel fermented
Residual Sugar0.1%
Alcohol10.50%
Wine StyleWhite
Volume750 ml
Bottling Date06/24/2024
Cases Produced328
Country of OriginUNITED STATES
State of OriginNew York
Glyphosatenone
Artificially CarbonatedNo
Sparkling WineNo
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Price $24.00
  
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