2023 Chardonnay
Production notes
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100% Chardonnay
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66% Caywood Vineyards, 20% Sawmill Creek, 13% Standing Stone
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Honeoye and Lansing gravelly silt loam
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Hand Harvested
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Fruit left chilled following picking
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Fruit sorted next morning when cold
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Foot-stomped into bins and whole-cluster pressed to 1.2bar
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All native yeast
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Cold-settled for 48 hours and racked to barrel for natural fermentation to begin
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Barrels stirred x2/month for 5 months.
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Aged for 10 months in all French oak: New 12% 228L; remaining neutral 500L, 400L, & 228L
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Unfined
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Sterile filtered
| Vintage | 2023 |
| Varietal | Chardonnay |
| Varietal Composition | 100% Chardonnay |
| Appellation | Finger Lakes |
| Vineyard | 100% East side of Seneca Lake |
| Harvest Date | 10/04/2023 |
| Sugar | Brix: 16.0° - 20.5° |
| Acid | 9.1 g/L |
| PH | 3.40 |
| Aging | 10 Months in all French oak: New 12% 228L; remaining neutral 500L, 400L, & 228L |
| Fermentation | Native yeast, Barrel fermented |
| Residual Sugar | 0.1% |
| Alcohol | 10.50% |
| Wine Style | White |
| Volume | 750 ml |
| Bottling Date | 06/24/2024 |
| Cases Produced | 328 |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
| Glyphosate | none |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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