2023 Pinot Noir

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2023 Pinot Noir
2023 Pinot Noir
Tasting notes

Tart Cherry . Gravel . Gushing

Best enjoyed at 53° - 60°f
Recommended Drink Window: Now - 2027 - 2034

2023 Vintage Notes
As the harvest season approached, and all things pointed to 2023 being a lovely year. In the vineyards, our team worked tirelessly to ensure the cellar got to play with the best grapes possible come harvest time. Summer of 2023 was drastically different from the several previous seasons with a decent amount of rainfall, hot and humid days, but unusually cool nighttime temperatures. This means we were able to maintain a strict disease management protocol with timely shoot thinning and positioning, aggressive leaf thinning, and our hybrid organic/conventional spray program.

Many have asked about the frost event in late May and how we fared. In the days following the event, we were very nervous as we saw many small shoots go from green to black. After a few weeks, the vines started to push their secondary shoots and subsequent clusters, and we started to see life back in the hard-hit blocks. We feel very fortunate as we saw a fairly normal season as far as yields went, but we know some of our neighbors did not fare as well. These moments help reinforce the strength of the agricultural community and how we as consumers and neighbors can all help one another during challenging times by buying local, supporting small businesses, and always keeping a positive attitude!

Production notes
  • 100% Pinot Noir
  • Vineyard locations: 69% east side of Seneca Lake and 31% west side of Seneca Lake
  • 59% Davis, 31% Shaw, 10% Valois       
  • Soil: Howard and Valois gravelly silt loam
  • Hand harvested from September 20-22nd
  • Fruit chilled overnight before processing
  • Hand sorted
  • 25% whole cluster
  • Processed into bins and stainless-steel tank
  • 15-20% saignée day after processing
  • Foot-stomp on bins for first 4 days & punchdowns/pump-over x2 per day for remianing fermentation
  • Indigenous primary fermentation in bins and stainless-steel tanks
  •  Fermentation 10-20 days long, pressed at dryness and no press fractioning
  • Indigenous malolactic fermentation in barrel
  • Aged in 228 & 400-liter neutral French oak barrels for 16 months; some lots saw bimonthly bâtonnage for 4 months
  • Unfined
  • Sterile filtered  
  • Racked from barrel for bottling in August· 
  • Brix: 20.0°- 21.5°
  • RS: 0.1%
  • pH: 3.84
  • TA: 6.6 g/L
  • ABV: 11.5%
  • Bottled: 8/12/2024
  • Cases Produced: 250
Vintage2023
VarietalPinot Noir
Varietal Composition100% Pinot Noir
AppellationFinger Lakes
VineyardSeneca Lake
Harvest Date09/22/2023
SugarBrix 20.0° - 21.5°
Acid6.6 g/L
PH3.84
AgingAged for 12 months in 30% new French oak 228L barrels, 70% neutral 228 & 400L barrels
FermentationFermented in 1-ton bins & 4-ton stainless steel tanks, pressed at dryness, underwent MLF in barrel.
Residual Sugar0.1%
Alcohol11.50%
Wine StyleRed
Volume750 ml
Bottling Date08/12/2024
Cases Produced246
Country of OriginUNITED STATES
State of OriginNew York
Artificially CarbonatedNo
Sparkling WineNo
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Price $33.00
  
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