2023 Little Lotus Flower

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2023 Little Lotus Flower
2023 Little Lotus Flower
Tasting notes

Tasting Notes

Drink Window Now – 2025 - 2031. 

Serving Temperature  42° - 51°F

Single Vineyard Series:
Single Vintage bottlings are produced only in vintages that are exceptional. The Finger Lakes contains a mosaic of soil types, slope, aspect to the sun, and microclimate giving each vineyard its own identity. While this variety adds multiple dimensions to our wines, it also presents an opportunity for us to further celebrate the land in our Single Vineyard Series. We bottle the special flavors produced from one particular vineyard in years when the fruit is of intense quality and such distinctive character that it demands to stand alone as a pure expression of terroir.

Viticulture & Vineyard Site
Armed with years of experience dating back to his childhood, Phil Davis owns and operates Davis Vineyard.  Phil shares a remarkable bond with his vineyard, leaving little space left untouched or unknown to him. 

Structured and harmonious, yet strong and elegant, our Davis Vineyard is a spectacular representation of quality grape-growing in the Finger Lakes. Hand-planted in 1998 close to the eastern shore of Seneca Lake on Howard Gravelly Loam mixed with pockets of limestone, this 5 ½ acre site is perfectly suited to produce lively, old-world style wines.

Vintage Notes

Production notes
  • 100% Sauvignon Blanc
  • 100% Davis Vineyard   
  • Howard gravelly loam with limestone
  • Hand harvested
  • Fruit chilled overnight, no sorting needed - very clean!
  • Whole cluster pressed to 2 bar - no fractioning
  • Barreled down uninoculated for fermentation
  • 50-day ferment
  • Native ferment
  • Stirred x2 per month for 5 months
  • Aged for 12 months in neutral French oak 400L barrels             
  • Unfined
  • Sterile filtered  
  • Racked for bottling in August
Vintage2023
VarietalSauvignon Blanc
Varietal Composition100% Sauvignon Blanc
AppellationFinger Lakes
VineyardDavis Vineyard
Harvest Date09/22/2023
SugarBrix 21.5°
Acid8.2 g/L
PH3.32
Aging12 months in neutral French oak 400L barrels
FermentationNative ferment, 50 days in barrel
Residual Sugar0.2%
Alcohol12.50%
Wine StyleWhite
Volume750 ml
Bottling Date08/12/2024
Cases Produced82
Country of OriginUNITED STATES
State of OriginNew York
Glyphosatenone
Artificially CarbonatedNo
Sparkling WineNo
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Price $33.00
  
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