2023 Cabernet Sauvignon

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2023 Cabernet Sauvignon
2023 Cabernet Sauvignon
Tasting notes

A profound, rich nose of black currants, tobacco, leather, and oak promises a palate that will ravish your tongue; it does not disappoint. Fierce, deep black fruit suffuses your senses and works together with a meaty umami presence, strains of cedar, autumn leaves, cigar-box and again leather. The finish is long, showing robust, muscular tannins that promise a long a delightful life for this bold and alluring wine.

Best enjoyed at - 55° - 60°f

Recommended drink window: now – 2028 - 2035.  

2023 Vintage Notes

As the harvest season approached, and all things pointed to 2023 being a lovely year. In the vineyards, our team worked tirelessly to ensure the cellar got to play with the best grapes possible come harvest time. Summer of 2023 was drastically different from the several previous seasons with a decent amount of rainfall, hot and humid days, but unusually cool nighttime temperatures. This means we were able to maintain a strict disease management protocol with timely shoot thinning and positioning, aggressive leaf thinning, and our hybrid organic/conventional spray program.

Many have asked about the frost event in late May and how we fared. In the days following the event, we were very nervous as we saw many small shoots go from green to black. After a few weeks, the vines started to push their secondary shoots and subsequent clusters, and we started to see life back in the hard-hit blocks. We feel very fortunate as we saw a fairly normal season as far as yields went, but we know some of our neighbors did not fare as well. These moments help reinforce the strength of the agricultural community and how we as consumers and neighbors can all help one another during challenging times by buying local, supporting small businesses, and always keeping a positive attitude!

Production notes
  • 100% Cabernet Sauvignon       
  • 56% Davis, 38% Standing Stone, 8% Estate Caywood 
  • Valois gravelly and Honeoye silt loam
  • Hand harvested
  • Fruit chilled overnight before processing
  • Fruit hand sorted and fully destemmed into bins
  • 20% saignée on everything day after processing
  • Native ferment
  • Fermentations 10-20 days long
  • Pressed at dryness
  • Barreled down for native MLF
  • Aged 12 months in 228L neutral Frenc oak barrels
  • All barrels stirred x2 per month for 5 months
  • Racked to tank for bottling in August
  • Unfined
  • Sterile filtered
Vintage2023
VarietalCabernet Sauvignon
Varietal Composition100% Cabernet Sauvignon
AppellationFinger Lakes
Vineyard56% Davis, 38% Standing Stone, 8% Estate Caywood
Harvest Date10/27/2023
SugarBrix: 20.5° - 22.0°
Acid7.2 g/L
PH3.67
Aging12 months in 228L neutral French oak barrels
FermentationBin fermented, 10-20 days. Native fer,ment
Residual Sugar0.1%
Alcohol12.50%
Wine StyleRed
Volume750 ml
Bottling Date08/12/2024
Cases Produced288
Country of OriginUNITED STATES
State of OriginNew York
Glyphosatenone
Artificially CarbonatedNo
Sparkling WineNo
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Price $33.00
  
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