Damiani & Johnny's Kitchen Wine Dinner

Winemaker Dinner

At our production facility on 5110 Peach Orchard Point, Hector, NY 14841
(the big green barn on the corner of Peach Orchard and 414)

Saturday, March 29th
6:00pm

Tickets are limited
$125 per person

Damiani Wine Cellars is delighted to present an entirely plant-based wine dinner featuring the culinary talents of Regan Allen and John Readling of Johnny's Kitchen (Lodi NY) paired with Damiani wines.  We are excited to demonstrate that excellent wine dinners are not limited to meat-based diets.

Menu

Amuse

2014 Blanc De Noir
Radish crudité, Cauliflower mousse, thyme
* fresh, crisp, herby, a little spice from the radish *

1^st Course

2023 Little Lotus Flower
“Dolma-ani” Collard greens, basmati rice, salsa verde, nori
* oceany, briny, sharp *

2^nd Course

2023 Dry Riesling
Spicy coconut curry, Cauliflower, almonds, cilantro 
* spiced, spicy, floral, sweet, richness from coconut milk and almonds *

3^rd Course

2023 Pinot Noir
Charred cabbage, Green onion, chestnuts, sesame, lime
* charry, smoky, nutty, a bit umami *

4^th Course

2023 Cabernet Sauvignon
Mushroom risotto, Roasted garlic, cashew, black truffle
* umami bomb, a little funky, fatty, earthy, decadent *

5^th Course

2018 Blanc de Blanc
Caramel tart, Date, coconut, aquafaba
* sweet, salty, buttery, flaky, fatty, a bit tart *

This dinner is taking place in our working production barn.  Dressing in warm layers is recommended. 
 

If this event is sold out and you would like to be placed on a waitlist, please call 607-546-5556 or email wineclub@damianiwinecellars.com.