2024 Dry Rosé

Lemon Curd • Jasmine • Mineral

Serve at 45°F
Suggested drink window: drink now

Our Dry Rosé wine is made from two different winemaking styles – both from directly pressed fruit and saignée. The direct press source represents about 70% of the total blend and is from our hard pressings of sparkling pinot noir, which is picked almost a month earlier than still pinot noir. The other 30% of the blend is from saignée from still pinot noir ferments. This process is used to enhance red wines where juice is removed before a red ferment begins, so it is very light in color. The diverted juice gets sent to a separate tank where it’s fermented as rosé.

Winemaking

• 100% Pinot Noir

• Vineyard locations: East and west sides of Seneca Lake

• Soils: Valois and Howard gravelly silt loams & Honeoye silt loam

• Hand-harvested from August 30th - September 18th

• Unfined & sterile filtered

• Vegan

• Certified New York Sustainable Winegrowing

• Brix: 16.8°- 17.5° • pH: 3.42 • TA: 7.1g/L • MA: 2.29 g/L • RS: 0.07% • ABV: 11.5% • Bottled: 2/19/2025

• Cases Produced: 200

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2024 Vintage Notes

The 2024 season was a strong year for us at Damiani and in the Finger Lakes, and with thoughtful viticulture and a gentle hand in the cellar, the wines produced were intentional, energetic, and concentrated.