2024 Pinot Gris

Key Lime • Hibiscus • Chalky

Best served at  42° - 51°f’
Suggested drink window:  drink now – 2026 - 2027

The 2023 Pinot Gris is from two vineyards, our estate Valois Vineyard and neighbor to the north, Caywood Vineyards. Both sites sit about 3 miles from one another but have very distinctive soil types but both being very deep and well drained. The pinot gris from our estate Valois Vineyard sits predominately on the Howard series with a small amount of the Valois series to the southern part of the block. The Caywood Vineyards pinot gris is on the Honeoye series and is comprised of silt loam with gravel and cobbled rock fragments formed from glacial plains and ridgelines.

Winemaking

• 100% Pinot Gris

• Vineyard locations: East side of Seneca Lake

• Soil: Honeoye silt loam & Howard gravelly silt loam

• Hand harvested from September 16th - 19th

• Unfined & sterile filtered

• Vegan

• Certified New York Sustainable Winegrowing

• Brix: 20.0°- 22.0° │ pH: 3.51 │ TA: 6.6 g/L │ MA 1.94 g/L │ RS: 0.14% │ ABV: 12.5% │ Bottled: 2/19/2025       

• Cases Produced: 300

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2024 Vintage Notes

The 2024 season was a strong year for us at Damiani and in the Finger Lakes, and with thoughtful viticulture and a gentle hand in the cellar, the wines produced were intentional, energetic, and concentrated.