2024 Pinot Gris
Key Lime • Hibiscus • Chalky
Best served at 42° - 51°f’
Suggested drink window: drink now – 2026 - 2027
The 2024 Pinot Gris is made up of two vineyard sources, our estate Valois Vineyard and grower partner, Caywood Vineyards. Planted in 2014, the pinot gris on our Valois Vineyard sits on Howard gravelly silt loam soils, a well-drained series formed in medium textured glacial outwash deposits from valley terraces and outwash glacial plains. The Caywood Vineyards block is on Honeoye silt loam soils, soils that were formed in loamy glacial till.
Winemaking
• 100% Pinot Gris
• Vineyard locations: East side of Seneca Lake
• Soil: Honeoye silt loam & Howard gravelly silt loam
• Harvested from September 16th - 19th
• 30-day inoculated yeast fermentation in stainless steel
• Aged 4 months in stainless steel tanks on lees until blending, aged as blend for 1 month prior to bottling
• Unfined & sterile filtered
• Vegan
• Certified New York Sustainable Winegrowing
• Brix: 20.0°- 22.0° │ pH: 3.51 │ TA: 6.6 g/L │ MA 1.94 g/L │ RS: 0.14 │ ABV: 12.5
• Bottled: 2/19/2025
• Cases Produced: 300
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2024 Vintage Notes
The 2024 season was a strong year for us at Damiani and in the Finger Lakes, and with thoughtful viticulture and a gentle hand in the cellar, the wines produced were intentional, energetic, and concentrated.
