Dried Jasmine • Honeysuckle • Tension
Best enjoyed at 43° - 52°F
Suggested drink window: now – 2028 – 2035
We’ve had the pleasure of working with Standing Stone Farms Chardonnay fruit for many years but 2024 gave us the
opportunity to make a single vineyard distinctive bottling. Sourced from original Charles Fournier plantings from the mid-1970s, this block of Chardonnay is characterized by its shorter vine size, low vigor-canopy, and moderate crop size, all features allowing the fruit to be full of flavor but retain its bright acidity throughout the season.
Winemaking
• 100% Chardonnay
• Vineyard location: East side of Seneca lake
• Soils: Honeoye silt loam
• Harvested September 22nd
• Indigenous pied de cuve per vineyard fermentation lasting 30-45 days in oak barrel
• Unfined & sterile filtered
• Vegan
• Certified New York Sustainable Winegrowing
• Brix: 20.0° │ pH: 3.46 │ TA: 6.8 g/L │ MA: 1.12 g/L │ RS: 0.11 │ ABV: 12.2
• Bottled: 8/19/2025
• Cases Produced: 90
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2024 Vintage Notes
The 2024 season was a strong year for us at Damiani and in the Finger Lakes, and with thoughtful viticulture and a gentle hand in the cellar, the wines produced were intentional, energetic, and concentrated.
