2024 Cabernet Sauvignon
Ripe Cranberry • Dried Oregano • Very Drying Tannin
Best enjoyed at 55° - 60°F
Suggested drink window: now – 2028 - 2035
Made from 44% Estate and 56% Grower fruit, the 2024 Cabernet Sauvignon displays the concentration and heft you’d expect from the varietal while also showcasing a levity and drive that highlights a nuanced interplay of fruit and neutral oak barrels. Harvested over a three-day period in late October, these were the final grapes harvested for the 2024 vintage, allowing more hang time to reduce acids, accumulation of softer tannins, and of course(!), more sugar. The resulting blend is both powerful and balanced, fruity and earthy, bombastic and velvety.
Winemaking
• 100% Cabernet Sauvignon
• Vineyard locations: East side of Seneca Lake
• Soils: Valois gravelly loam and Honeoye silt loam
• Harvested October 27th
• 15 to 30-day indigenous yeast primary fermentations in 1-ton bins
• Unfined & sterile filtered
• Vegan
• Certified New York Sustainable Winegrowing
• Brix: 22.0°-24.0° │ pH: 3.72 │ TA: 7.2 g/L │ RS: 0.10 │ ABV: 13.3
• Bottled: 8/19/2025
• Cases Produced: 375
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2024 Vintage Notes
The 2024 season was a strong year for us at Damiani and in the Finger Lakes, and with thoughtful viticulture and a gentle hand in the cellar, the wines produced were intentional, energetic, and concentrated.
