2025 Dry Rosé
Strawberry Cream Soda • Lifted • Driving
Serve at 45°F
Suggested drink window: drink now
Our Dry Rosé wine is made from two different winemaking techniques – from directly pressed fruit and from the saignée method. The direct press source is from our hard pressings of sparkling pinot noir, which is picked almost a month earlier than still pinot noir. The other portion of the blend is saignée from still pinot noir ferments. Saignée is a process used to enhance concentration in red wines where juice is removed before a red ferment begins, so it is very light in color. The diverted juice gets sent to a separate tank where it’s fermented as rosé.
Winemaking
• 78% Pinot Noir, 20% Pinot Meunier, 2% Chardonnay
• Vineyard locations: East and west sides of Seneca Lake & west side of Cayuga Lake
• Soils: Valois and Howard gravelly silt loams & Honeoye silt loam
• Harvested from September 2nd - 4th
• Unfined & sterile filtered
• Vegan
• Certified New York Sustainable Winegrowing
• Brix: 16.5°-22.5° │ pH: 3.40 │ TA: 7.3 g/L │ MA: 1.65 g/L │ RS: 0.15% │ ABV: 11.7% │ Bottled: 4/1/2026
• Cases Produced: 200
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Click Here for Full 2025 Vintage Notes
The 2025 season was yet another wonderful year in the Finger Lakes. It seems we’ve been blessed with so many in this decade - let’s keep it going!
