Preserving Summer, a Johnny's Kitchen Wine Dinner
Preserving Summer
At our production facility on 5110 Peach Orchard Point, Hector, NY 14841
(the big green barn on the corner of Peach Orchard and 414)
Saturday, November 14th
5:15pm
Tickets are limited
$150 per person
A 30-minute interactive cellar experience followed by a 6-course plant-based dinner inspired by seasonal fermentations; come for an immersive evening of fermentation amongst newly bubbling barrels and see, taste, and smell fermentation in all its forms
Menu
You will be dining in our working production barn. Dressing in layers is recommended.
If this event is sold out and you would like to be placed on a waitlist, please call 607-546-5556 or email wineclub@damianiwinecellars.com.
