2010 Brut - Méthode Champenoise
| Vintage | 2010 |
| Varietal | Pinot Noir, Chardonnay |
| Varietal Composition | 55 % Pinot Noir, 45% Chardonnay |
| Appellation | Finger Lakes |
| Vineyard | 100% East side of Seneca Lake |
| Harvest Date | 09/02/2010 |
| Acid | 7.8 g/L |
| PH | 3.05 |
| Aging | Tank fermented, aged on lees for 4 months, tirage bottled January 2011, aged en tirage for 3 years, riddled and disgorged February 2014 |
| Fermentation | Primary Fermentation in tank, Secondary Fermentation in bottle - Méthode Champenoise |
| Residual Sugar | 0.2% |
| Alcohol | 12.50% |
| Wine Style | Méthode Champenoise |
| Volume | 750 ml |
| Bottling Date | 01/01/2011 |
| Cases Produced | 208 |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
